Impact of a Whole Foods Based High Fiber Diet on Gut Microbiome in Melanoma Survivors

Authors

Daniel Cyrus Mousavi, The University of Texas MD Anderson Cancer CenterFollow
Yan Jiang, The University of Texas MD Anderson Cancer Center
Teresa M. Kus, The University of Texas MD Anderson Cancer Center
Erma J. Levy, The University of Texas MD Anderson Cancer Center
Marco A. Montalvo, The University of Texas MD Anderson Cancer Center
Jian Wang, The University of Texas MD Anderson Cancer Center
Matthew C. Wong, The University of Texas MD Anderson Cancer Center
Jennifer Wargo, The University of Texas MD Anderson Cancer Center
Nadim Ajami, The University of Texas MD Anderson Cancer Center
Carrie Daniel MacDougall, The University of Texas MD Anderson Cancer Center
Jennifer McQuade, The University of Texas MD Anderson Cancer Center

Files

Publisher

The University of Texas MD Anderson Cancer Center

City

Houston

Keywords

microbiome, immunotherapy, fiber, melanoma

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Program Affiliation

CPRIT-CURE Summer Undergraduate Program

Recommended Citation

Mousavi, Daniel Cyrus; Jiang, Yan; Kus, Teresa M.; Levy, Erma J.; Montalvo, Marco A.; Wang, Jian; Wong, Matthew C.; Wargo, Jennifer; Ajami, Nadim; MacDougall, Carrie Daniel; and McQuade, Jennifer, "Impact of a Whole Foods Based High Fiber Diet on Gut Microbiome in Melanoma Survivors" (2021). Summer Experience 2021. 234.
https://openworks.mdanderson.org/sumexp21/234