Impact of a Whole Foods Based High Fiber Diet on Gut Microbiome in Melanoma Survivors

Authors

• Daniel Cyrus Mousavi, The University of Texas MD Anderson Cancer CenterFollow
• Yan Jiang, The University of Texas MD Anderson Cancer Center
• Teresa M. Kus, The University of Texas MD Anderson Cancer CenterFollow
• Erma J. Levy, The University of Texas MD Anderson Cancer Center
• Marco A. Montalvo, The University of Texas MD Anderson Cancer Center
• Jian Wang, The University of Texas MD Anderson Cancer Center
• Matthew C. Wong, The University of Texas MD Anderson Cancer Center
• Jennifer Wargo, The University of Texas MD Anderson Cancer Center
• Nadim Ajami, The University of Texas MD Anderson Cancer Center
• Carrie Daniel MacDougall, The University of Texas MD Anderson Cancer Center
• Jennifer McQuade, The University of Texas MD Anderson Cancer Center

Files

Publisher

The University of Texas MD Anderson Cancer Center

City

Houston

Keywords

Microbiome; Immunotherapy; Fiber; Melanoma

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.

Program Affiliation

CPRIT-CURE Summer Undergraduate Program

Recommended Citation

Mousavi, Daniel Cyrus; Jiang, Yan; Kus, Teresa M.; Levy, Erma J.; Montalvo, Marco A.; Wang, Jian; Wong, Matthew C.; Wargo, Jennifer; Ajami, Nadim; MacDougall, Carrie Daniel; and McQuade, Jennifer, "Impact of a Whole Foods Based High Fiber Diet on Gut Microbiome in Melanoma Survivors" (2021). Summer Experience 2021. 234.
https://openworks.mdanderson.org/sumexp21/234